Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
- DOI
- 10.1002/leg3.70045
- Published
- 2025-08-19
- Container
- Legume Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/leg3.70045,
title = {Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof},
author = {Nazir Kizzie‐Hayford and Jerry Ampofo‐Asiama and Rosemond Godbless Dadzie and Salifu Seidu‐Larry and Vivianne Geraldo and Claudia Asantewaa Gyimah and Baffour Kyei‐Asante and Godfred Inkoom and Bernice Hayford and Christiana Odumah Hood and Jesse Adu Kwasi Baidoo and Aaron Tettey Asare},
year = {2025},
journal = {Legume Science},
doi = {10.1002/leg3.70045},
url = {https://doi.org/10.1002/leg3.70045}
}RIS
TY - JOUR TI - Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof AU - Nazir Kizzie‐Hayford AU - Jerry Ampofo‐Asiama AU - Rosemond Godbless Dadzie AU - Salifu Seidu‐Larry AU - Vivianne Geraldo AU - Claudia Asantewaa Gyimah AU - Baffour Kyei‐Asante AU - Godfred Inkoom AU - Bernice Hayford AU - Christiana Odumah Hood AU - Jesse Adu Kwasi Baidoo AU - Aaron Tettey Asare PY - 2025 JO - Legume Science DO - 10.1002/leg3.70045 UR - https://doi.org/10.1002/leg3.70045 ER -
APA
Kizzie‐Hayford, N., Ampofo‐Asiama, J., Dadzie, R. G., Seidu‐Larry, S., Geraldo, V., Gyimah, C. A., Kyei‐Asante, B., Inkoom, G., Hayford, B., Hood, C. O., Baidoo, J. A. K., & Asare, A. T. (2025). Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof. Legume Science. https://doi.org/10.1002/leg3.70045
Source records
- crossref · retrieved 2026-09-27T11:19:55.395Z