A DHA-Deficient Diet Affects the n-3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine (Sardina pilchardus).

Bertrand M, Simon V, Madec L, Le Grand F, Servili A, Mazurais D, Soudant P, Vagner M

DOI: 10.1002/lipd.70070
Published: 2026 Jul 15
Container: Lipids
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/lipd.70070,
  title = {A DHA-Deficient Diet Affects the n-3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine (Sardina pilchardus).},
  author = {Bertrand M and Simon V and Madec L and Le Grand F and Servili A and Mazurais D and Soudant P and Vagner M},
  year = {2026},
  journal = {Lipids},
  doi = {10.1002/lipd.70070},
  url = {https://doi.org/10.1002/lipd.70070}
}

RIS

TY  - JOUR
TI  - A DHA-Deficient Diet Affects the n-3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine (Sardina pilchardus).
AU  - Bertrand M
AU  - Simon V
AU  - Madec L
AU  - Le Grand F
AU  - Servili A
AU  - Mazurais D
AU  - Soudant P
AU  - Vagner M
PY  - 2026
JO  - Lipids
DO  - 10.1002/lipd.70070
UR  - https://doi.org/10.1002/lipd.70070
ER  -

APA

M, B., V, S., L, M., F, L. G., A, S., D, M., P, S., & M, V. (2026). A DHA-Deficient Diet Affects the n-3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine (Sardina pilchardus).. Lipids. https://doi.org/10.1002/lipd.70070

Source records

pubmed · retrieved 2026-09-25T17:10:27.495Z