Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering

Weiqiang Wang, Xingjian Yang, Hongyi Yin, Yi Lu, Hailong Dou, Yanan Liu, Deng‐Guang Yu

Open source

DOI: 10.1002/marc.202401152
Published: 2025-02-22
Container: Macromolecular Rapid Communications
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/marc.202401152,
  title = {Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering},
  author = {Weiqiang Wang and Xingjian Yang and Hongyi Yin and Yi Lu and Hailong Dou and Yanan Liu and Deng‐Guang Yu},
  year = {2025},
  journal = {Macromolecular Rapid Communications},
  doi = {10.1002/marc.202401152},
  url = {https://doi.org/10.1002/marc.202401152}
}

RIS

TY  - JOUR
TI  - Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
AU  - Weiqiang Wang
AU  - Xingjian Yang
AU  - Hongyi Yin
AU  - Yi Lu
AU  - Hailong Dou
AU  - Yanan Liu
AU  - Deng‐Guang Yu
PY  - 2025
JO  - Macromolecular Rapid Communications
DO  - 10.1002/marc.202401152
UR  - https://doi.org/10.1002/marc.202401152
ER  -

APA

Wang, W., Yang, X., Yin, H., Lu, Y., Dou, H., Liu, Y., & Yu, D. (2025). Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering. Macromolecular Rapid Communications. https://doi.org/10.1002/marc.202401152

Source records

crossref · retrieved 2026-09-26T08:11:15.589Z