Cultivation of the gut bacterium Prevotella copri DSM 18205(T) using glucose and xylose as carbon sources.

Huang F, Sardari RRR, Jasilionis A, Böök O, Öste R, Rascón A, Heyman-Lindén L, Holst O, Karlsson EN

DOI: 10.1002/mbo3.1213
Published: 2021 Jun
Container: MicrobiologyOpen
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mbo3.1213,
  title = {Cultivation of the gut bacterium Prevotella copri DSM 18205(T) using glucose and xylose as carbon sources.},
  author = {Huang F and Sardari RRR and Jasilionis A and Böök O and Öste R and Rascón A and Heyman-Lindén L and Holst O and Karlsson EN},
  year = {2021},
  journal = {MicrobiologyOpen},
  doi = {10.1002/mbo3.1213},
  url = {https://doi.org/10.1002/mbo3.1213}
}

RIS

TY  - JOUR
TI  - Cultivation of the gut bacterium Prevotella copri DSM 18205(T) using glucose and xylose as carbon sources.
AU  - Huang F
AU  - Sardari RRR
AU  - Jasilionis A
AU  - Böök O
AU  - Öste R
AU  - Rascón A
AU  - Heyman-Lindén L
AU  - Holst O
AU  - Karlsson EN
PY  - 2021
JO  - MicrobiologyOpen
DO  - 10.1002/mbo3.1213
UR  - https://doi.org/10.1002/mbo3.1213
ER  -

APA

F, H., RRR, S., A, J., O, B., R, Ö., A, R., L, H., O, H., & EN, K. (2021). Cultivation of the gut bacterium Prevotella copri DSM 18205(T) using glucose and xylose as carbon sources.. MicrobiologyOpen. https://doi.org/10.1002/mbo3.1213

Source records

pubmed · retrieved 2026-09-26T13:43:52.916Z