Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae.
- DOI
- 10.1002/mbo3.635
- Published
- 2019 Feb
- Container
- MicrobiologyOpen
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/mbo3.635,
title = {Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae.},
author = {Hobby CR and Herndon JL and Morrow CA and Peters RE and Symes SJK and Giles DK},
year = {2019},
journal = {MicrobiologyOpen},
doi = {10.1002/mbo3.635},
url = {https://doi.org/10.1002/mbo3.635}
}RIS
TY - JOUR TI - Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae. AU - Hobby CR AU - Herndon JL AU - Morrow CA AU - Peters RE AU - Symes SJK AU - Giles DK PY - 2019 JO - MicrobiologyOpen DO - 10.1002/mbo3.635 UR - https://doi.org/10.1002/mbo3.635 ER -
APA
CR, H., JL, H., CA, M., RE, P., SJK, S., & DK, G. (2019). Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae.. MicrobiologyOpen. https://doi.org/10.1002/mbo3.635
Source records
- pubmed · retrieved 2026-09-25T17:10:41.375Z
- europe-pmc · retrieved 2026-09-25T17:10:41.395Z
- doaj · retrieved 2026-09-25T17:10:41.448Z