Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.

Rahman MM, Sazili AQ, Ahmad SA, Khalil KA, Ismail-Fitry MR, Sarker MSK

DOI: 10.1002/mbo3.70052
Published: 2026 Oct
Container: MicrobiologyOpen
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mbo3.70052,
  title = {Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.},
  author = {Rahman MM and Sazili AQ and Ahmad SA and Khalil KA and Ismail-Fitry MR and Sarker MSK},
  year = {2026},
  journal = {MicrobiologyOpen},
  doi = {10.1002/mbo3.70052},
  url = {https://doi.org/10.1002/mbo3.70052}
}

RIS

TY  - JOUR
TI  - Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.
AU  - Rahman MM
AU  - Sazili AQ
AU  - Ahmad SA
AU  - Khalil KA
AU  - Ismail-Fitry MR
AU  - Sarker MSK
PY  - 2026
JO  - MicrobiologyOpen
DO  - 10.1002/mbo3.70052
UR  - https://doi.org/10.1002/mbo3.70052
ER  -

APA

MM, R., AQ, S., SA, A., KA, K., MR, I., & MSK, S. (2026). Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.. MicrobiologyOpen. https://doi.org/10.1002/mbo3.70052

Source records

pubmed · retrieved 2026-09-25T12:01:40.249Z