Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of <i>Escherichia coli</i> in Pristine Areas Free From Agricultural Activity
- DOI
- 10.1002/mbo3.70273
- Published
- 2026-03-30
- Container
- MicrobiologyOpen
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mbo3.70273,
title = {Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of
<i>Escherichia coli</i>
in Pristine Areas Free From Agricultural Activity},
author = {Saehah Yi and Kathleen A. Alexander and Auja Bywater and Galaletsang Dintwe and Ashton N. Sies and Thomas H. Haidl and Andrew D. S. Cameron and Monica A. Ponder},
year = {2026},
journal = {MicrobiologyOpen},
doi = {10.1002/mbo3.70273},
url = {https://doi.org/10.1002/mbo3.70273}
}RIS
TY - JOUR
TI - Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of
<i>Escherichia coli</i>
in Pristine Areas Free From Agricultural Activity
AU - Saehah Yi
AU - Kathleen A. Alexander
AU - Auja Bywater
AU - Galaletsang Dintwe
AU - Ashton N. Sies
AU - Thomas H. Haidl
AU - Andrew D. S. Cameron
AU - Monica A. Ponder
PY - 2026
JO - MicrobiologyOpen
DO - 10.1002/mbo3.70273
UR - https://doi.org/10.1002/mbo3.70273
ER - APA
Yi, S., Alexander, K. A., Bywater, A., Dintwe, G., Sies, A. N., Haidl, T. H., Cameron, A. D. S., & Ponder, M. A. (2026). Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of <i>Escherichia coli</i> in Pristine Areas Free From Agricultural Activity. MicrobiologyOpen. https://doi.org/10.1002/mbo3.70273
Source records
- crossref · retrieved 2026-09-27T12:06:14.763Z