Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.

Huang J, Huang YY, Liu DM, Yao QB, Tang J, Zeng SP, Liu LJ

DOI: 10.1002/mbo3.70302
Published: 2026 Jun
Container: MicrobiologyOpen
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mbo3.70302,
  title = {Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.},
  author = {Huang J and Huang YY and Liu DM and Yao QB and Tang J and Zeng SP and Liu LJ},
  year = {2026},
  journal = {MicrobiologyOpen},
  doi = {10.1002/mbo3.70302},
  url = {https://doi.org/10.1002/mbo3.70302}
}

RIS

TY  - JOUR
TI  - Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.
AU  - Huang J
AU  - Huang YY
AU  - Liu DM
AU  - Yao QB
AU  - Tang J
AU  - Zeng SP
AU  - Liu LJ
PY  - 2026
JO  - MicrobiologyOpen
DO  - 10.1002/mbo3.70302
UR  - https://doi.org/10.1002/mbo3.70302
ER  -

APA

J, H., YY, H., DM, L., QB, Y., J, T., SP, Z., & LJ, L. (2026). Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.. MicrobiologyOpen. https://doi.org/10.1002/mbo3.70302

Source records

pubmed · retrieved 2026-09-26T18:48:30.015Z