Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria

Arun S. Rajkumar, John Leech, Olivia McAuliffe

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DOI: 10.1002/mbo3.70387
Published: 2026-09-22
Container: MicrobiologyOpen
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mbo3.70387,
  title = {Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria},
  author = {Arun S. Rajkumar and John Leech and Olivia McAuliffe},
  year = {2026},
  journal = {MicrobiologyOpen},
  doi = {10.1002/mbo3.70387},
  url = {https://doi.org/10.1002/mbo3.70387}
}

RIS

TY  - JOUR
TI  - Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria
AU  - Arun S. Rajkumar
AU  - John Leech
AU  - Olivia McAuliffe
PY  - 2026
JO  - MicrobiologyOpen
DO  - 10.1002/mbo3.70387
UR  - https://doi.org/10.1002/mbo3.70387
ER  -

APA

Rajkumar, A. S., Leech, J., & McAuliffe, O. (2026). Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria. MicrobiologyOpen. https://doi.org/10.1002/mbo3.70387

Source records

crossref · retrieved 2026-09-25T10:37:16.864Z