Sustainable Overproduction of the Bacterial Pigment Indigoidine as a Natural Colorant: Stability Evaluation, Inhibition of Obesity-Diabetes-Related Digestive Enzymes, and Activation of AMPK-AKT.

Asseri TA

Open source

DOI
10.1002/mbo3.70429
Published
2026 Oct
Container
MicrobiologyOpen
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/mbo3.70429,
  title = {Sustainable Overproduction of the Bacterial Pigment Indigoidine as a Natural Colorant: Stability Evaluation, Inhibition of Obesity-Diabetes-Related Digestive Enzymes, and Activation of AMPK-AKT.},
  author = {Asseri TA},
  year = {2026},
  journal = {MicrobiologyOpen},
  doi = {10.1002/mbo3.70429},
  url = {https://doi.org/10.1002/mbo3.70429}
}

RIS

TY  - JOUR
TI  - Sustainable Overproduction of the Bacterial Pigment Indigoidine as a Natural Colorant: Stability Evaluation, Inhibition of Obesity-Diabetes-Related Digestive Enzymes, and Activation of AMPK-AKT.
AU  - Asseri TA
PY  - 2026
JO  - MicrobiologyOpen
DO  - 10.1002/mbo3.70429
UR  - https://doi.org/10.1002/mbo3.70429
ER  - 

APA

TA, A. (2026). Sustainable Overproduction of the Bacterial Pigment Indigoidine as a Natural Colorant: Stability Evaluation, Inhibition of Obesity-Diabetes-Related Digestive Enzymes, and Activation of AMPK-AKT.. MicrobiologyOpen. https://doi.org/10.1002/mbo3.70429

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