Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Friedman M

DOI: 10.1002/mnfr.200600173
Published: 2007 Jan
Container: Molecular nutrition & food research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.200600173,
  title = {Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.},
  author = {Friedman M},
  year = {2007},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.200600173},
  url = {https://doi.org/10.1002/mnfr.200600173}
}

RIS

TY  - JOUR
TI  - Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.
AU  - Friedman M
PY  - 2007
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.200600173
UR  - https://doi.org/10.1002/mnfr.200600173
ER  -

APA

M, F. (2007). Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.200600173

Source records

pubmed · retrieved 2026-09-27T11:21:06.647Z