Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation
- DOI
- 10.1002/mnfr.201400791
- Published
- 2015-03-16
- Container
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.201400791,
title = {Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation},
author = {Rongxia Liu and Elke H. Heiss and Nadine Sider and Andreas Schinkovitz and Barbara Gröblacher and Dean Guo and Franz Bucar and Rudolf Bauer and Verena M. Dirsch and Atanas G. Atanasov},
year = {2015},
journal = {Molecular Nutrition \& Food Research},
doi = {10.1002/mnfr.201400791},
url = {https://doi.org/10.1002/mnfr.201400791}
}RIS
TY - JOUR TI - Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation AU - Rongxia Liu AU - Elke H. Heiss AU - Nadine Sider AU - Andreas Schinkovitz AU - Barbara Gröblacher AU - Dean Guo AU - Franz Bucar AU - Rudolf Bauer AU - Verena M. Dirsch AU - Atanas G. Atanasov PY - 2015 JO - Molecular Nutrition & Food Research DO - 10.1002/mnfr.201400791 UR - https://doi.org/10.1002/mnfr.201400791 ER -
APA
Liu, R., Heiss, E. H., Sider, N., Schinkovitz, A., Gröblacher, B., Guo, D., Bucar, F., Bauer, R., Dirsch, V. M., & Atanasov, A. G. (2015). Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201400791
Source records
- crossref · retrieved 2026-11-10T07:18:43.962Z