Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese

Coline Plé, Jérôme Breton, Romain Richoux, Marine Nurdin, Stéphanie‐Marie Deutsch, Hélène Falentin, Christophe Hervé, Victoria Chuat, Riwanon Lemée, Emmanuelle Maguin, Gwénaël Jan, Maarten Van de Guchte, Benoit Foligné

Open source

DOI
10.1002/mnfr.201500580
Published
2015-12-29
Container
Molecular Nutrition &amp; Food Research
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/mnfr.201500580,
  title = {Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese},
  author = {Coline Plé and Jérôme Breton and Romain Richoux and Marine Nurdin and Stéphanie‐Marie Deutsch and Hélène Falentin and Christophe Hervé and Victoria Chuat and Riwanon Lemée and Emmanuelle Maguin and Gwénaël Jan and Maarten Van de Guchte and Benoit Foligné},
  year = {2015},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.201500580},
  url = {https://doi.org/10.1002/mnfr.201500580}
}

RIS

TY  - JOUR
TI  - Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese
AU  - Coline Plé
AU  - Jérôme Breton
AU  - Romain Richoux
AU  - Marine Nurdin
AU  - Stéphanie‐Marie Deutsch
AU  - Hélène Falentin
AU  - Christophe Hervé
AU  - Victoria Chuat
AU  - Riwanon Lemée
AU  - Emmanuelle Maguin
AU  - Gwénaël Jan
AU  - Maarten Van de Guchte
AU  - Benoit Foligné
PY  - 2015
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.201500580
UR  - https://doi.org/10.1002/mnfr.201500580
ER  - 

APA

Plé, C., Breton, J., Richoux, R., Nurdin, M., Deutsch, S., Falentin, H., Hervé, C., Chuat, V., Lemée, R., Maguin, E., Jan, G., Guchte, M. V. D., & Foligné, B. (2015). Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese. Molecular Nutrition &amp; Food Research. https://doi.org/10.1002/mnfr.201500580

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