Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
- DOI
- 10.1002/mnfr.201700223
- Published
- 2017 Nov
- Container
- Molecular nutrition & food research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.201700223,
title = {Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.},
author = {Corona G and Coman MM and Guo Y and Hotchkiss S and Gill C and Yaqoob P and Spencer JPE and Rowland I},
year = {2017},
journal = {Molecular nutrition \& food research},
doi = {10.1002/mnfr.201700223},
url = {https://doi.org/10.1002/mnfr.201700223}
}RIS
TY - JOUR TI - Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. AU - Corona G AU - Coman MM AU - Guo Y AU - Hotchkiss S AU - Gill C AU - Yaqoob P AU - Spencer JPE AU - Rowland I PY - 2017 JO - Molecular nutrition & food research DO - 10.1002/mnfr.201700223 UR - https://doi.org/10.1002/mnfr.201700223 ER -
APA
G, C., MM, C., Y, G., S, H., C, G., P, Y., JPE, S., & I, R. (2017). Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.201700223
Source records
- pubmed · retrieved 2026-09-25T06:06:46.176Z