Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model

Angélique Arcambal, Janice Taïlé, David Couret, Cynthia Planesse, Bryan Veeren, Nicolas Diotel, Anne Gauvin‐Bialecki, Olivier Meilhac, Marie‐Paule Gonthier

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DOI: 10.1002/mnfr.201900779
Published: 2020-06-16
Container: Molecular Nutrition & Food Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.201900779,
  title = {Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model},
  author = {Angélique Arcambal and Janice Taïlé and David Couret and Cynthia Planesse and Bryan Veeren and Nicolas Diotel and Anne Gauvin‐Bialecki and Olivier Meilhac and Marie‐Paule Gonthier},
  year = {2020},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.201900779},
  url = {https://doi.org/10.1002/mnfr.201900779}
}

RIS

TY  - JOUR
TI  - Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model
AU  - Angélique Arcambal
AU  - Janice Taïlé
AU  - David Couret
AU  - Cynthia Planesse
AU  - Bryan Veeren
AU  - Nicolas Diotel
AU  - Anne Gauvin‐Bialecki
AU  - Olivier Meilhac
AU  - Marie‐Paule Gonthier
PY  - 2020
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.201900779
UR  - https://doi.org/10.1002/mnfr.201900779
ER  -

APA

Arcambal, A., Taïlé, J., Couret, D., Planesse, C., Veeren, B., Diotel, N., Gauvin‐Bialecki, A., Meilhac, O., & Gonthier, M. (2020). Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201900779

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crossref · retrieved 2026-11-10T08:48:43.309Z