Molecular Nutrition & Food Research - Functional Relevance of Dietetics and Its Impact on Gut Microbiome, Inflammation and Obesity.

Mayer C, Reuter J

DOI: 10.1002/mnfr.202270003
Published: 2022 Jan
Container: Molecular nutrition & food research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.202270003,
  title = {Molecular Nutrition \& Food Research - Functional Relevance of Dietetics and Its Impact on Gut Microbiome, Inflammation and Obesity.},
  author = {Mayer C and Reuter J},
  year = {2022},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.202270003},
  url = {https://doi.org/10.1002/mnfr.202270003}
}

RIS

TY  - JOUR
TI  - Molecular Nutrition & Food Research - Functional Relevance of Dietetics and Its Impact on Gut Microbiome, Inflammation and Obesity.
AU  - Mayer C
AU  - Reuter J
PY  - 2022
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.202270003
UR  - https://doi.org/10.1002/mnfr.202270003
ER  -

APA

C, M., & J, R. (2022). Molecular Nutrition & Food Research - Functional Relevance of Dietetics and Its Impact on Gut Microbiome, Inflammation and Obesity.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.202270003

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pubmed · retrieved 2026-09-27T10:39:54.627Z