Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study.
- DOI
- 10.1002/mnfr.70128
- Published
- 2025 Jul
- Container
- Molecular nutrition & food research
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.70128,
title = {Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study.},
author = {Motilva MJ and Yuste S and Mosele JI},
year = {2025},
journal = {Molecular nutrition \& food research},
doi = {10.1002/mnfr.70128},
url = {https://doi.org/10.1002/mnfr.70128}
}RIS
TY - JOUR TI - Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study. AU - Motilva MJ AU - Yuste S AU - Mosele JI PY - 2025 JO - Molecular nutrition & food research DO - 10.1002/mnfr.70128 UR - https://doi.org/10.1002/mnfr.70128 ER -
APA
MJ, M., S, Y., & JI, M. (2025). Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70128
Source records
- pubmed · retrieved 2026-09-25T18:01:22.165Z
- europe-pmc · retrieved 2026-09-25T18:01:22.152Z