Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism

Kristaps Krims‐Davis, Melita Ozola, Valerija Razzivina, Baiba Gukalova, Ilze Konrade, Maija Dambrova, Edgars Liepinsh

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DOI: 10.1002/mnfr.70316
Published: 2025-11-16
Container: Molecular Nutrition & Food Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70316,
  title = {Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism},
  author = {Kristaps Krims‐Davis and Melita Ozola and Valerija Razzivina and Baiba Gukalova and Ilze Konrade and Maija Dambrova and Edgars Liepinsh},
  year = {2025},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.70316},
  url = {https://doi.org/10.1002/mnfr.70316}
}

RIS

TY  - JOUR
TI  - Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism
AU  - Kristaps Krims‐Davis
AU  - Melita Ozola
AU  - Valerija Razzivina
AU  - Baiba Gukalova
AU  - Ilze Konrade
AU  - Maija Dambrova
AU  - Edgars Liepinsh
PY  - 2025
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.70316
UR  - https://doi.org/10.1002/mnfr.70316
ER  -

APA

Krims‐Davis, K., Ozola, M., Razzivina, V., Gukalova, B., Konrade, I., Dambrova, M., & Liepinsh, E. (2025). Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70316

Source records

crossref · retrieved 2026-09-26T15:45:40.580Z