Could Cultured Meat Be a Sustainable and Safe Source of Protein?

Mafra D, Trugilho L, Nerbass F, Stenvinkel P, Cardozo LFMF.

DOI: 10.1002/mnfr.70319
Published: 2025-11-20
Container: Mol Nutr Food Res
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70319,
  title = {Could Cultured Meat Be a Sustainable and Safe Source of Protein?},
  author = {Mafra D and  Trugilho L and  Nerbass F and  Stenvinkel P and  Cardozo LFMF.},
  year = {2025},
  journal = {Mol Nutr Food Res},
  doi = {10.1002/mnfr.70319},
  url = {https://doi.org/10.1002/mnfr.70319}
}

RIS

TY  - JOUR
TI  - Could Cultured Meat Be a Sustainable and Safe Source of Protein?
AU  - Mafra D
AU  -  Trugilho L
AU  -  Nerbass F
AU  -  Stenvinkel P
AU  -  Cardozo LFMF.
PY  - 2025
JO  - Mol Nutr Food Res
DO  - 10.1002/mnfr.70319
UR  - https://doi.org/10.1002/mnfr.70319
ER  -

APA

D, M., L, T., F, N., P, S., & LFMF., C. (2025). Could Cultured Meat Be a Sustainable and Safe Source of Protein?. Mol Nutr Food Res. https://doi.org/10.1002/mnfr.70319

Source records

europe-pmc · retrieved 2026-09-26T18:47:54.853Z