Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( <i>Prunus armeniaca</i> L.)

Jamal Ayour, Hasnaâ Harrak, Catherine M.G.C. Renard, Mohamed Benichou

Open source

DOI: 10.1002/mnfr.70429
Published: 2026-03
Container: Molecular Nutrition & Food Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70429,
  title = {Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots (
                    <i>Prunus armeniaca</i>
                    L.)},
  author = {Jamal Ayour and Hasnaâ Harrak and Catherine M.G.C. Renard and Mohamed Benichou},
  year = {2026},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.70429},
  url = {https://doi.org/10.1002/mnfr.70429}
}

RIS

TY  - JOUR
TI  - Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots (
                    <i>Prunus armeniaca</i>
                    L.)
AU  - Jamal Ayour
AU  - Hasnaâ Harrak
AU  - Catherine M.G.C. Renard
AU  - Mohamed Benichou
PY  - 2026
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.70429
UR  - https://doi.org/10.1002/mnfr.70429
ER  -

APA

Ayour, J., Harrak, H., Renard, C. M., & Benichou, M. (2026). Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( <i>Prunus armeniaca</i> L.). Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70429

Source records

crossref · retrieved 2026-09-25T04:44:36.369Z