The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review.

Rogers MA, Wright AJ

DOI: 10.1002/mnfr.70434
Published: 2026 Mar
Container: Molecular nutrition & food research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70434,
  title = {The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review.},
  author = {Rogers MA and Wright AJ},
  year = {2026},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.70434},
  url = {https://doi.org/10.1002/mnfr.70434}
}

RIS

TY  - JOUR
TI  - The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review.
AU  - Rogers MA
AU  - Wright AJ
PY  - 2026
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.70434
UR  - https://doi.org/10.1002/mnfr.70434
ER  -

APA

MA, R., & AJ, W. (2026). The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70434

Source records

pubmed · retrieved 2026-09-25T19:17:50.251Z