Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study

Nadine Weber, Lisa Striegel, Yvonne Methner, Beate Brandl, Viola Groehn, Jean‐Pierre Knapp, Thomas Skurk, Michael Rychlik

Open source

DOI: 10.1002/mnfr.70453
Published: 2026-04
Container: Molecular Nutrition & Food Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70453,
  title = {Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study},
  author = {Nadine Weber and Lisa Striegel and Yvonne Methner and Beate Brandl and Viola Groehn and Jean‐Pierre Knapp and Thomas Skurk and Michael Rychlik},
  year = {2026},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.70453},
  url = {https://doi.org/10.1002/mnfr.70453}
}

RIS

TY  - JOUR
TI  - Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study
AU  - Nadine Weber
AU  - Lisa Striegel
AU  - Yvonne Methner
AU  - Beate Brandl
AU  - Viola Groehn
AU  - Jean‐Pierre Knapp
AU  - Thomas Skurk
AU  - Michael Rychlik
PY  - 2026
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.70453
UR  - https://doi.org/10.1002/mnfr.70453
ER  -

APA

Weber, N., Striegel, L., Methner, Y., Brandl, B., Groehn, V., Knapp, J., Skurk, T., & Rychlik, M. (2026). Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70453

Source records

crossref · retrieved 2026-09-27T00:30:46.032Z