Polyphenol-Driven Valorization of Garcinia mangostana L. Pericarp: Green Extraction of Xanthones for Functional Food Ingredients and Therapeutic Breakthroughs.
- DOI
- 10.1002/mnfr.70496
- Published
- 2026 May
- Container
- Molecular nutrition & food research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.70496,
title = {Polyphenol-Driven Valorization of Garcinia mangostana L. Pericarp: Green Extraction of Xanthones for Functional Food Ingredients and Therapeutic Breakthroughs.},
author = {Balkrishna A and Tripathi SK and Singh SK and Verma S and Chaudhary P and Arya V},
year = {2026},
journal = {Molecular nutrition \& food research},
doi = {10.1002/mnfr.70496},
url = {https://doi.org/10.1002/mnfr.70496}
}RIS
TY - JOUR TI - Polyphenol-Driven Valorization of Garcinia mangostana L. Pericarp: Green Extraction of Xanthones for Functional Food Ingredients and Therapeutic Breakthroughs. AU - Balkrishna A AU - Tripathi SK AU - Singh SK AU - Verma S AU - Chaudhary P AU - Arya V PY - 2026 JO - Molecular nutrition & food research DO - 10.1002/mnfr.70496 UR - https://doi.org/10.1002/mnfr.70496 ER -
APA
A, B., SK, T., SK, S., S, V., P, C., & V, A. (2026). Polyphenol-Driven Valorization of Garcinia mangostana L. Pericarp: Green Extraction of Xanthones for Functional Food Ingredients and Therapeutic Breakthroughs.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70496
Source records
- pubmed · retrieved 2026-09-27T00:30:38.271Z