The Role of Lipid Molecular Structure in Food Technology and Health.

Monnard C, Ran-Ressler RR, Patin A, Marzorati M, Semenova I, Giuffrida F

DOI: 10.1002/mnfr.70577
Published: 2026 Aug
Container: Molecular nutrition & food research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70577,
  title = {The Role of Lipid Molecular Structure in Food Technology and Health.},
  author = {Monnard C and Ran-Ressler RR and Patin A and Marzorati M and Semenova I and Giuffrida F},
  year = {2026},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.70577},
  url = {https://doi.org/10.1002/mnfr.70577}
}

RIS

TY  - JOUR
TI  - The Role of Lipid Molecular Structure in Food Technology and Health.
AU  - Monnard C
AU  - Ran-Ressler RR
AU  - Patin A
AU  - Marzorati M
AU  - Semenova I
AU  - Giuffrida F
PY  - 2026
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.70577
UR  - https://doi.org/10.1002/mnfr.70577
ER  -

APA

C, M., RR, R., A, P., M, M., I, S., & F, G. (2026). The Role of Lipid Molecular Structure in Food Technology and Health.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70577

Source records

pubmed · retrieved 2026-09-25T10:23:19.980Z
europe-pmc · retrieved 2026-09-25T10:23:19.997Z