The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications.

Kamyshnyi O, Halabitska I, Bjorås M, Sæther IB, Brautaset T, Kamyshna I, Lushchak O, Oksenych V, Petakh P, Kainov DE

DOI: 10.1002/mnfr.70591
Published: 2026 Aug
Container: Molecular nutrition & food research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70591,
  title = {The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications.},
  author = {Kamyshnyi O and Halabitska I and Bjorås M and Sæther IB and Brautaset T and Kamyshna I and Lushchak O and Oksenych V and Petakh P and Kainov DE},
  year = {2026},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.70591},
  url = {https://doi.org/10.1002/mnfr.70591}
}

RIS

TY  - JOUR
TI  - The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications.
AU  - Kamyshnyi O
AU  - Halabitska I
AU  - Bjorås M
AU  - Sæther IB
AU  - Brautaset T
AU  - Kamyshna I
AU  - Lushchak O
AU  - Oksenych V
AU  - Petakh P
AU  - Kainov DE
PY  - 2026
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.70591
UR  - https://doi.org/10.1002/mnfr.70591
ER  -

APA

O, K., I, H., M, B., IB, S., T, B., I, K., O, L., V, O., P, P., & DE, K. (2026). The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70591

Source records

pubmed · retrieved 2026-09-26T15:09:14.668Z
europe-pmc · retrieved 2026-09-26T15:09:14.662Z