Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport

Jingyun Zhao, Ya Liu, Yuanjing Huang, Gang Xu, Bangzhu Peng

Open source

DOI
10.1002/mnfr.70605
Published
2026-09
Container
Molecular Nutrition & Food Research
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/mnfr.70605,
  title = {Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport},
  author = {Jingyun Zhao and Ya Liu and Yuanjing Huang and Gang Xu and Bangzhu Peng},
  year = {2026},
  journal = {Molecular Nutrition \& Food Research},
  doi = {10.1002/mnfr.70605},
  url = {https://doi.org/10.1002/mnfr.70605}
}

RIS

TY  - JOUR
TI  - Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport
AU  - Jingyun Zhao
AU  - Ya Liu
AU  - Yuanjing Huang
AU  - Gang Xu
AU  - Bangzhu Peng
PY  - 2026
JO  - Molecular Nutrition & Food Research
DO  - 10.1002/mnfr.70605
UR  - https://doi.org/10.1002/mnfr.70605
ER  - 

APA

Zhao, J., Liu, Y., Huang, Y., Xu, G., & Peng, B. (2026). Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70605

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