Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport
- DOI
- 10.1002/mnfr.70605
- Published
- 2026-09
- Container
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.70605,
title = {Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport},
author = {Jingyun Zhao and Ya Liu and Yuanjing Huang and Gang Xu and Bangzhu Peng},
year = {2026},
journal = {Molecular Nutrition \& Food Research},
doi = {10.1002/mnfr.70605},
url = {https://doi.org/10.1002/mnfr.70605}
}RIS
TY - JOUR TI - Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport AU - Jingyun Zhao AU - Ya Liu AU - Yuanjing Huang AU - Gang Xu AU - Bangzhu Peng PY - 2026 JO - Molecular Nutrition & Food Research DO - 10.1002/mnfr.70605 UR - https://doi.org/10.1002/mnfr.70605 ER -
APA
Zhao, J., Liu, Y., Huang, Y., Xu, G., & Peng, B. (2026). Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70605
Source records
- crossref · retrieved 2026-09-25T04:49:03.959Z