Lipid‐Based Nanosystems to Enhance the Bioaccessibility and Bioavailability of Algal Lipids

Francisca Marques, M. Rosário Domingues, Miguel Ângelo Cerqueira

Open source

DOI: 10.1002/mnfr.70611
Published: 2026-10
Container: Molecular Nutrition & Food Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70611,
  title = {Lipid‐Based Nanosystems to Enhance the Bioaccessibility and Bioavailability of Algal Lipids},
  author = {Francisca Marques and M. Rosário Domingues and Miguel Ângelo Cerqueira},
  year = {2026},
  journal = {Molecular Nutrition \&amp; Food Research},
  doi = {10.1002/mnfr.70611},
  url = {https://doi.org/10.1002/mnfr.70611}
}

RIS

TY  - JOUR
TI  - Lipid‐Based Nanosystems to Enhance the Bioaccessibility and Bioavailability of Algal Lipids
AU  - Francisca Marques
AU  - M. Rosário Domingues
AU  - Miguel Ângelo Cerqueira
PY  - 2026
JO  - Molecular Nutrition &amp; Food Research
DO  - 10.1002/mnfr.70611
UR  - https://doi.org/10.1002/mnfr.70611
ER  -

APA

Marques, F., Domingues, M. R., & Cerqueira, M. Â. (2026). Lipid‐Based Nanosystems to Enhance the Bioaccessibility and Bioavailability of Algal Lipids. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.70611

Source records

crossref · retrieved 2026-11-10T07:18:27.467Z