Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.

Shrivastava A, Kakarla R, Tripathi AD, Paul V, Krishnamurthy S, Agarwal A, Mahato DK

Open source

DOI
10.1002/mnfr.70621
Published
2026 Oct
Container
Molecular nutrition & food research
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/mnfr.70621,
  title = {Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.},
  author = {Shrivastava A and Kakarla R and Tripathi AD and Paul V and Krishnamurthy S and Agarwal A and Mahato DK},
  year = {2026},
  journal = {Molecular nutrition \& food research},
  doi = {10.1002/mnfr.70621},
  url = {https://doi.org/10.1002/mnfr.70621}
}

RIS

TY  - JOUR
TI  - Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.
AU  - Shrivastava A
AU  - Kakarla R
AU  - Tripathi AD
AU  - Paul V
AU  - Krishnamurthy S
AU  - Agarwal A
AU  - Mahato DK
PY  - 2026
JO  - Molecular nutrition & food research
DO  - 10.1002/mnfr.70621
UR  - https://doi.org/10.1002/mnfr.70621
ER  - 

APA

A, S., R, K., AD, T., V, P., S, K., A, A., & DK, M. (2026). Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70621

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