Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.
- DOI
- 10.1002/mnfr.70621
- Published
- 2026 Oct
- Container
- Molecular nutrition & food research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/mnfr.70621,
title = {Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.},
author = {Shrivastava A and Kakarla R and Tripathi AD and Paul V and Krishnamurthy S and Agarwal A and Mahato DK},
year = {2026},
journal = {Molecular nutrition \& food research},
doi = {10.1002/mnfr.70621},
url = {https://doi.org/10.1002/mnfr.70621}
}RIS
TY - JOUR TI - Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats. AU - Shrivastava A AU - Kakarla R AU - Tripathi AD AU - Paul V AU - Krishnamurthy S AU - Agarwal A AU - Mahato DK PY - 2026 JO - Molecular nutrition & food research DO - 10.1002/mnfr.70621 UR - https://doi.org/10.1002/mnfr.70621 ER -
APA
A, S., R, K., AD, T., V, P., S, K., A, A., & DK, M. (2026). Antidiabetic and Hepatoprotective Effects of Dried Custard Apple (Annona squamosa) Pulp in Streptozotocin-Nicotinamide-Induced Diabetic Rats.. Molecular nutrition & food research. https://doi.org/10.1002/mnfr.70621
Source records
- pubmed · retrieved 2026-11-10T08:18:58.073Z