Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.

Bereda G, Ahamad J, Awla SS.

Open source

DOI
10.1002/mnfr.70626
Published
2026-10-01
Container
Mol Nutr Food Res
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/mnfr.70626,
  title = {Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.},
  author = {Bereda G and  Ahamad J and  Awla SS.},
  year = {2026},
  journal = {Mol Nutr Food Res},
  doi = {10.1002/mnfr.70626},
  url = {https://doi.org/10.1002/mnfr.70626}
}

RIS

TY  - JOUR
TI  - Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.
AU  - Bereda G
AU  -  Ahamad J
AU  -  Awla SS.
PY  - 2026
JO  - Mol Nutr Food Res
DO  - 10.1002/mnfr.70626
UR  - https://doi.org/10.1002/mnfr.70626
ER  - 

APA

G, B., J, A., & SS., A. (2026). Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.. Mol Nutr Food Res. https://doi.org/10.1002/mnfr.70626

Source records