Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.
- DOI
- 10.1002/mrc.70137
- Published
- 2026-07-21
- Container
- Magn Reson Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/mrc.70137,
title = {Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.},
author = {Jakobsen LMA and Fathali N and Najbjerg H and Bertram HC.},
year = {2026},
journal = {Magn Reson Chem},
doi = {10.1002/mrc.70137},
url = {https://doi.org/10.1002/mrc.70137}
}RIS
TY - JOUR TI - Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein. AU - Jakobsen LMA AU - Fathali N AU - Najbjerg H AU - Bertram HC. PY - 2026 JO - Magn Reson Chem DO - 10.1002/mrc.70137 UR - https://doi.org/10.1002/mrc.70137 ER -
APA
LMA, J., N, F., H, N., & HC., B. (2026). Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.. Magn Reson Chem. https://doi.org/10.1002/mrc.70137
Source records
- europe-pmc · retrieved 2026-09-27T02:39:06.210Z