A review of nutrition labeling and food choice in the United States

Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden

Open source

DOI
10.1002/osp4.374
Published
2019-11-14
Container
Obesity Science & Practice
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/osp4.374,
  title = {A review of nutrition labeling and food choice in the United States},
  author = {Alice Dumoitier and Vincent Abbo and Zachary T. Neuhofer and Brandon R. McFadden},
  year = {2019},
  journal = {Obesity Science \& Practice},
  doi = {10.1002/osp4.374},
  url = {https://doi.org/10.1002/osp4.374}
}

RIS

TY  - JOUR
TI  - A review of nutrition labeling and food choice in the United States
AU  - Alice Dumoitier
AU  - Vincent Abbo
AU  - Zachary T. Neuhofer
AU  - Brandon R. McFadden
PY  - 2019
JO  - Obesity Science & Practice
DO  - 10.1002/osp4.374
UR  - https://doi.org/10.1002/osp4.374
ER  - 

APA

Dumoitier, A., Abbo, V., Neuhofer, Z. T., & McFadden, B. R. (2019). A review of nutrition labeling and food choice in the United States. Obesity Science & Practice. https://doi.org/10.1002/osp4.374

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