From dirty to delicacy? Changing exploitation in China threatens the world's largest amphibians

Samuel T. Turvey, Shu Chen, Benjamin Tapley, Zhiqiang Liang, Gang Wei, Jian Yang, Jie Wang, Minyao Wu, Jay Redbond, Thomas Brown, Andrew A. Cunningham

Open source

DOI
10.1002/pan3.10185
Published
2021-02-21
Container
People and Nature
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/pan3.10185,
  title = {From dirty to delicacy? Changing exploitation in China threatens the world's largest amphibians},
  author = {Samuel T. Turvey and Shu Chen and Benjamin Tapley and Zhiqiang Liang and Gang Wei and Jian Yang and Jie Wang and Minyao Wu and Jay Redbond and Thomas Brown and Andrew A. Cunningham},
  year = {2021},
  journal = {People and Nature},
  doi = {10.1002/pan3.10185},
  url = {https://doi.org/10.1002/pan3.10185}
}

RIS

TY  - JOUR
TI  - From dirty to delicacy? Changing exploitation in China threatens the world's largest amphibians
AU  - Samuel T. Turvey
AU  - Shu Chen
AU  - Benjamin Tapley
AU  - Zhiqiang Liang
AU  - Gang Wei
AU  - Jian Yang
AU  - Jie Wang
AU  - Minyao Wu
AU  - Jay Redbond
AU  - Thomas Brown
AU  - Andrew A. Cunningham
PY  - 2021
JO  - People and Nature
DO  - 10.1002/pan3.10185
UR  - https://doi.org/10.1002/pan3.10185
ER  - 

APA

Turvey, S. T., Chen, S., Tapley, B., Liang, Z., Wei, G., Yang, J., Wang, J., Wu, M., Redbond, J., Brown, T., & Cunningham, A. A. (2021). From dirty to delicacy? Changing exploitation in China threatens the world's largest amphibians. People and Nature. https://doi.org/10.1002/pan3.10185

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