Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas, Christoph‐Martin Geilfus

Open source

DOI: 10.1002/ppp3.10457
Published: 03
Container: Plants, People, Planet
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/ppp3.10457,
  title = {Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study},
  author = {Jeffrey J. Jones and Christopher Shaw and Tsu‐Wei Chen and Christopher Martin Staß and Christian Ulrichs and David Riewe and Werner Kloas and Christoph‐Martin Geilfus},
  year = {2024},
  journal = {Plants, People, Planet},
  doi = {10.1002/ppp3.10457},
  url = {https://doi.org/10.1002/ppp3.10457}
}

RIS

TY  - JOUR
TI  - Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study
AU  - Jeffrey J. Jones
AU  - Christopher Shaw
AU  - Tsu‐Wei Chen
AU  - Christopher Martin Staß
AU  - Christian Ulrichs
AU  - David Riewe
AU  - Werner Kloas
AU  - Christoph‐Martin Geilfus
PY  - 2024
JO  - Plants, People, Planet
DO  - 10.1002/ppp3.10457
UR  - https://doi.org/10.1002/ppp3.10457
ER  -

APA

Jones, J. J., Shaw, C., Chen, T., Staß, C. M., Ulrichs, C., Riewe, D., Kloas, W., & Geilfus, C. (2024). Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study. Plants, People, Planet. https://doi.org/10.1002/ppp3.10457

Source records

doaj · retrieved 2026-09-25T23:15:53.762Z