Balancing quality with quantity: A case study of UK bread wheat

Nick S. Fradgley, Keith A. Gardner, Matt Kerton, Stéphanie M. Swarbreck, Alison R. Bentley

Open source

DOI: 10.1002/ppp3.10462
Published: 2023-12-18
Container: PLANTS, PEOPLE, PLANET
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/ppp3.10462,
  title = {Balancing quality with quantity: A case study of UK bread wheat},
  author = {Nick S. Fradgley and Keith A. Gardner and Matt Kerton and Stéphanie M. Swarbreck and Alison R. Bentley},
  year = {2023},
  journal = {PLANTS, PEOPLE, PLANET},
  doi = {10.1002/ppp3.10462},
  url = {https://doi.org/10.1002/ppp3.10462}
}

RIS

TY  - JOUR
TI  - Balancing quality with quantity: A case study of UK bread wheat
AU  - Nick S. Fradgley
AU  - Keith A. Gardner
AU  - Matt Kerton
AU  - Stéphanie M. Swarbreck
AU  - Alison R. Bentley
PY  - 2023
JO  - PLANTS, PEOPLE, PLANET
DO  - 10.1002/ppp3.10462
UR  - https://doi.org/10.1002/ppp3.10462
ER  -

APA

Fradgley, N. S., Gardner, K. A., Kerton, M., Swarbreck, S. M., & Bentley, A. R. (2023). Balancing quality with quantity: A case study of UK bread wheat. PLANTS, PEOPLE, PLANET. https://doi.org/10.1002/ppp3.10462

Source records

crossref · retrieved 2026-11-10T10:20:25.600Z