<i>In vitro</i> antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy

A. Pieroni, V. Janiak, C. M. Dürr, S. Lüdeke, E. Trachsel, M. Heinrich

Open source

DOI: 10.1002/ptr.1243
Published: 2002-08
Container: Phytotherapy Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/ptr.1243,
  title = {<i>In vitro</i> antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy},
  author = {A. Pieroni and V. Janiak and C. M. Dürr and S. Lüdeke and E. Trachsel and M. Heinrich},
  year = {2002},
  journal = {Phytotherapy Research},
  doi = {10.1002/ptr.1243},
  url = {https://doi.org/10.1002/ptr.1243}
}

RIS

TY  - JOUR
TI  - <i>In vitro</i> antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy
AU  - A. Pieroni
AU  - V. Janiak
AU  - C. M. Dürr
AU  - S. Lüdeke
AU  - E. Trachsel
AU  - M. Heinrich
PY  - 2002
JO  - Phytotherapy Research
DO  - 10.1002/ptr.1243
UR  - https://doi.org/10.1002/ptr.1243
ER  -

APA

Pieroni, A., Janiak, V., Dürr, C. M., Lüdeke, S., Trachsel, E., & Heinrich, M. (2002). <i>In vitro</i> antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy. Phytotherapy Research. https://doi.org/10.1002/ptr.1243

Source records

crossref · retrieved 2026-09-24T19:21:36.443Z