Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food
- DOI
- 10.1002/pts.1973
- Published
- 2013
- Container
- Packaging Technology and Science
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/pts.1973,
title = {Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food},
author = {Thibaut Cagnon and Carole Guillaume and Valérie Guillard and Nathalie Gontard},
year = {2013},
journal = {Packaging Technology and Science},
doi = {10.1002/pts.1973},
url = {https://doi.org/10.1002/pts.1973}
}RIS
TY - JOUR TI - Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food AU - Thibaut Cagnon AU - Carole Guillaume AU - Valérie Guillard AU - Nathalie Gontard PY - 2013 JO - Packaging Technology and Science DO - 10.1002/pts.1973 UR - https://doi.org/10.1002/pts.1973 ER -
APA
Cagnon, T., Guillaume, C., Guillard, V., & Gontard, N. (2013). Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food. Packaging Technology and Science. https://doi.org/10.1002/pts.1973
Source records
- hal · retrieved 2026-11-10T06:30:08.955Z