Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya.
- DOI
- 10.1002/puh2.70200
- Published
- 2026 Mar
- Container
- Public health challenges
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/puh2.70200,
title = {Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya.},
author = {Sikoyo GK and Mangeni J and Menya D and Kambona O and Ochung A and Kawaka F and Ayodo G},
year = {2026},
journal = {Public health challenges},
doi = {10.1002/puh2.70200},
url = {https://doi.org/10.1002/puh2.70200}
}RIS
TY - JOUR TI - Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya. AU - Sikoyo GK AU - Mangeni J AU - Menya D AU - Kambona O AU - Ochung A AU - Kawaka F AU - Ayodo G PY - 2026 JO - Public health challenges DO - 10.1002/puh2.70200 UR - https://doi.org/10.1002/puh2.70200 ER -
APA
GK, S., J, M., D, M., O, K., A, O., F, K., & G, A. (2026). Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya.. Public health challenges. https://doi.org/10.1002/puh2.70200
Source records
- pubmed · retrieved 2026-09-26T12:41:25.417Z