Improving Public Health Intervention Design for Food-Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers' Knowledge and Practices in Burkina Faso.
- DOI
- 10.1002/puh2.70269
- Published
- 2026 Jun
- Container
- Public health challenges
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/puh2.70269,
title = {Improving Public Health Intervention Design for Food-Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers' Knowledge and Practices in Burkina Faso.},
author = {Savadogo M and Seko MO and Conombo I and Lallogo G and Diagbouga S and Tarnagda Z and Alambedji RB},
year = {2026},
journal = {Public health challenges},
doi = {10.1002/puh2.70269},
url = {https://doi.org/10.1002/puh2.70269}
}RIS
TY - JOUR TI - Improving Public Health Intervention Design for Food-Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers' Knowledge and Practices in Burkina Faso. AU - Savadogo M AU - Seko MO AU - Conombo I AU - Lallogo G AU - Diagbouga S AU - Tarnagda Z AU - Alambedji RB PY - 2026 JO - Public health challenges DO - 10.1002/puh2.70269 UR - https://doi.org/10.1002/puh2.70269 ER -
APA
M, S., MO, S., I, C., G, L., S, D., Z, T., & RB, A. (2026). Improving Public Health Intervention Design for Food-Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers' Knowledge and Practices in Burkina Faso.. Public health challenges. https://doi.org/10.1002/puh2.70269
Source records
- pubmed · retrieved 2026-09-25T23:15:45.388Z