Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.
- DOI
- 10.1002/rcm.70153
- Published
- 2026 Nov 15
- Container
- Rapid communications in mass spectrometry : RCM
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/rcm.70153,
title = {Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.},
author = {Dolman S and van der Eijk M and Bevers L and Muijlwijk K and Lim ML and Hendriks M and Abello N and van der Hoeven R},
year = {2026},
journal = {Rapid communications in mass spectrometry : RCM},
doi = {10.1002/rcm.70153},
url = {https://doi.org/10.1002/rcm.70153}
}RIS
TY - JOUR TI - Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry. AU - Dolman S AU - van der Eijk M AU - Bevers L AU - Muijlwijk K AU - Lim ML AU - Hendriks M AU - Abello N AU - van der Hoeven R PY - 2026 JO - Rapid communications in mass spectrometry : RCM DO - 10.1002/rcm.70153 UR - https://doi.org/10.1002/rcm.70153 ER -
APA
S, D., M, V. D. E., L, B., K, M., ML, L., M, H., N, A., & R, V. D. H. (2026). Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.. Rapid communications in mass spectrometry : RCM. https://doi.org/10.1002/rcm.70153
Source records
- pubmed · retrieved 2026-09-25T08:22:40.451Z