Discrimination of Synthetic and Natural Caffeine by Carbon and Nitrogen Stable Isotope Ratio Analysis Utilizing GC‐C‐IRMS
- DOI
- 10.1002/rcm.70201
- Published
- 2026-11-03
- Container
- Rapid Communications in Mass Spectrometry
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/rcm.70201,
title = {Discrimination of Synthetic and Natural Caffeine by Carbon and Nitrogen Stable Isotope Ratio Analysis Utilizing GC‐C‐IRMS},
author = {Nitzan Yanay and Dana Rothwein and Damien Gadomski and Sheel Prajapati and Raquel Angulo Morales},
year = {2026},
journal = {Rapid Communications in Mass Spectrometry},
doi = {10.1002/rcm.70201},
url = {https://doi.org/10.1002/rcm.70201}
}RIS
TY - JOUR TI - Discrimination of Synthetic and Natural Caffeine by Carbon and Nitrogen Stable Isotope Ratio Analysis Utilizing GC‐C‐IRMS AU - Nitzan Yanay AU - Dana Rothwein AU - Damien Gadomski AU - Sheel Prajapati AU - Raquel Angulo Morales PY - 2026 JO - Rapid Communications in Mass Spectrometry DO - 10.1002/rcm.70201 UR - https://doi.org/10.1002/rcm.70201 ER -
APA
Yanay, N., Rothwein, D., Gadomski, D., Prajapati, S., & Morales, R. A. (2026). Discrimination of Synthetic and Natural Caffeine by Carbon and Nitrogen Stable Isotope Ratio Analysis Utilizing GC‐C‐IRMS. Rapid Communications in Mass Spectrometry. https://doi.org/10.1002/rcm.70201
Source records
- crossref · retrieved 2026-11-10T19:39:14.280Z