An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.

Yang Z, Yang W, Zhang J, Mu G, Kuang F, Huang H, He L, Charrier B, Du G, Chen X, Guo H, Zhou X, Wan J

Open source

DOI
10.1002/smtd.71015
Published
2026 Sep 11
Container
Small methods
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/smtd.71015,
  title = {An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.},
  author = {Yang Z and Yang W and Zhang J and Mu G and Kuang F and Huang H and He L and Charrier B and Du G and Chen X and Guo H and Zhou X and Wan J},
  year = {2026},
  journal = {Small methods},
  doi = {10.1002/smtd.71015},
  url = {https://doi.org/10.1002/smtd.71015}
}

RIS

TY  - JOUR
TI  - An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.
AU  - Yang Z
AU  - Yang W
AU  - Zhang J
AU  - Mu G
AU  - Kuang F
AU  - Huang H
AU  - He L
AU  - Charrier B
AU  - Du G
AU  - Chen X
AU  - Guo H
AU  - Zhou X
AU  - Wan J
PY  - 2026
JO  - Small methods
DO  - 10.1002/smtd.71015
UR  - https://doi.org/10.1002/smtd.71015
ER  - 

APA

Z, Y., W, Y., J, Z., G, M., F, K., H, H., L, H., B, C., G, D., X, C., H, G., X, Z., & J, W. (2026). An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.. Small methods. https://doi.org/10.1002/smtd.71015

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