Oxidative Stress Biomarkers in the Shrimp <i>Macrobrachium amazonicum</i> (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon
- DOI
- 10.1002/tox.70074
- Published
- 2026-03-07
- Container
- Environmental Toxicology
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/tox.70074,
title = {Oxidative Stress Biomarkers in the Shrimp
<i>Macrobrachium amazonicum</i>
(Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon},
author = {Natália Eduarda da Silva and Arllon José dos Santos Dias and Layane Vitoria dos Santos e Santos and Natalie de Matos Araujo and Darlan Coutinho dos Santos and Jefferson Romáryo Duarte da Luz and Gabriel Araujo‐Silva},
year = {2026},
journal = {Environmental Toxicology},
doi = {10.1002/tox.70074},
url = {https://doi.org/10.1002/tox.70074}
}RIS
TY - JOUR
TI - Oxidative Stress Biomarkers in the Shrimp
<i>Macrobrachium amazonicum</i>
(Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon
AU - Natália Eduarda da Silva
AU - Arllon José dos Santos Dias
AU - Layane Vitoria dos Santos e Santos
AU - Natalie de Matos Araujo
AU - Darlan Coutinho dos Santos
AU - Jefferson Romáryo Duarte da Luz
AU - Gabriel Araujo‐Silva
PY - 2026
JO - Environmental Toxicology
DO - 10.1002/tox.70074
UR - https://doi.org/10.1002/tox.70074
ER - APA
Silva, N. E. D., Dias, A. J. D. S., Santos, L. V. D. S. E., Araujo, N. D. M., Santos, D. C. D., Luz, J. R. D. D., & Araujo‐Silva, G. (2026). Oxidative Stress Biomarkers in the Shrimp <i>Macrobrachium amazonicum</i> (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon. Environmental Toxicology. https://doi.org/10.1002/tox.70074
Source records
- crossref · retrieved 2026-09-24T19:47:11.786Z