Prospects for developing allergen-depleted food crops.

Lokya V, Parmar S, Pandey AK, Sudini HK, Huai D, Ozias-Akins P, Foyer CH, Nwosu CV, Karpinska B, Baker A, Xu P, Liao B, Mir RR, Chen X, Guo B, Nguyen HT, Kumar R, Bera SK, Singam P, Kumar A, Varshney RK, Pandey MK

Open source

DOI
10.1002/tpg2.20375
Published
2023 Dec
Container
The plant genome
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/tpg2.20375,
  title = {Prospects for developing allergen-depleted food crops.},
  author = {Lokya V and Parmar S and Pandey AK and Sudini HK and Huai D and Ozias-Akins P and Foyer CH and Nwosu CV and Karpinska B and Baker A and Xu P and Liao B and Mir RR and Chen X and Guo B and Nguyen HT and Kumar R and Bera SK and Singam P and Kumar A and Varshney RK and Pandey MK},
  year = {2023},
  journal = {The plant genome},
  doi = {10.1002/tpg2.20375},
  url = {https://doi.org/10.1002/tpg2.20375}
}

RIS

TY  - JOUR
TI  - Prospects for developing allergen-depleted food crops.
AU  - Lokya V
AU  - Parmar S
AU  - Pandey AK
AU  - Sudini HK
AU  - Huai D
AU  - Ozias-Akins P
AU  - Foyer CH
AU  - Nwosu CV
AU  - Karpinska B
AU  - Baker A
AU  - Xu P
AU  - Liao B
AU  - Mir RR
AU  - Chen X
AU  - Guo B
AU  - Nguyen HT
AU  - Kumar R
AU  - Bera SK
AU  - Singam P
AU  - Kumar A
AU  - Varshney RK
AU  - Pandey MK
PY  - 2023
JO  - The plant genome
DO  - 10.1002/tpg2.20375
UR  - https://doi.org/10.1002/tpg2.20375
ER  - 

APA

V, L., S, P., AK, P., HK, S., D, H., P, O., CH, F., CV, N., B, K., A, B., P, X., B, L., RR, M., X, C., B, G., HT, N., R, K., SK, B., P, S., A, K., RK, V., & MK, P. (2023). Prospects for developing allergen-depleted food crops.. The plant genome. https://doi.org/10.1002/tpg2.20375

Source records