Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.

Singer WM, Lee YC, Shea Z, Vieira CC, Lee D, Li X, Cunicelli M, Kadam SS, Khan MAW, Shannon G, Mian MAR, Nguyen HT, Zhang B

Open source

DOI: 10.1002/tpg2.20415
Published: 2023 Dec
Container: The plant genome
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/tpg2.20415,
  title = {Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.},
  author = {Singer WM and Lee YC and Shea Z and Vieira CC and Lee D and Li X and Cunicelli M and Kadam SS and Khan MAW and Shannon G and Mian MAR and Nguyen HT and Zhang B},
  year = {2023},
  journal = {The plant genome},
  doi = {10.1002/tpg2.20415},
  url = {https://doi.org/10.1002/tpg2.20415}
}

RIS

TY  - JOUR
TI  - Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.
AU  - Singer WM
AU  - Lee YC
AU  - Shea Z
AU  - Vieira CC
AU  - Lee D
AU  - Li X
AU  - Cunicelli M
AU  - Kadam SS
AU  - Khan MAW
AU  - Shannon G
AU  - Mian MAR
AU  - Nguyen HT
AU  - Zhang B
PY  - 2023
JO  - The plant genome
DO  - 10.1002/tpg2.20415
UR  - https://doi.org/10.1002/tpg2.20415
ER  -

APA

WM, S., YC, L., Z, S., CC, V., D, L., X, L., M, C., SS, K., MAW, K., G, S., MAR, M., HT, N., & B, Z. (2023). Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.. The plant genome. https://doi.org/10.1002/tpg2.20415

Source records

pubmed · retrieved 2026-09-27T01:15:38.306Z
europe-pmc · retrieved 2026-09-27T01:15:38.317Z
doaj · retrieved 2026-09-27T01:15:38.322Z