Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.

Menor de Gaspar J, Cuthbert RD, Yuefeng R, Knox R, Fu B, Wang K, Sangah JS, Berraies S, Meyer B, Bokore FE, Isidro Y Sánchez J.

Open source

DOI: 10.1002/tpg2.70236
Published: 2026-06-01
Container: Plant Genome
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/tpg2.70236,
  title = {Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.},
  author = {Menor de Gaspar J and  Cuthbert RD and  Yuefeng R and  Knox R and  Fu B and  Wang K and  Sangah JS and  Berraies S and  Meyer B and  Bokore FE and  Isidro Y Sánchez J.},
  year = {2026},
  journal = {Plant Genome},
  doi = {10.1002/tpg2.70236},
  url = {https://doi.org/10.1002/tpg2.70236}
}

RIS

TY  - JOUR
TI  - Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.
AU  - Menor de Gaspar J
AU  -  Cuthbert RD
AU  -  Yuefeng R
AU  -  Knox R
AU  -  Fu B
AU  -  Wang K
AU  -  Sangah JS
AU  -  Berraies S
AU  -  Meyer B
AU  -  Bokore FE
AU  -  Isidro Y Sánchez J.
PY  - 2026
JO  - Plant Genome
DO  - 10.1002/tpg2.70236
UR  - https://doi.org/10.1002/tpg2.70236
ER  -

APA

J, M. D. G., RD, C., R, Y., R, K., B, F., K, W., JS, S., S, B., B, M., FE, B., & J., I. Y. S. (2026). Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.. Plant Genome. https://doi.org/10.1002/tpg2.70236

Source records

europe-pmc · retrieved 2026-09-26T03:37:46.815Z
doaj · retrieved 2026-09-26T03:37:46.788Z