Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review.

Nourbakhsh SA, Rahimi E, Khamesipour F

DOI: 10.1002/vms3.70864
Published: 2026 May
Container: Veterinary medicine and science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/vms3.70864,
  title = {Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review.},
  author = {Nourbakhsh SA and Rahimi E and Khamesipour F},
  year = {2026},
  journal = {Veterinary medicine and science},
  doi = {10.1002/vms3.70864},
  url = {https://doi.org/10.1002/vms3.70864}
}

RIS

TY  - JOUR
TI  - Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review.
AU  - Nourbakhsh SA
AU  - Rahimi E
AU  - Khamesipour F
PY  - 2026
JO  - Veterinary medicine and science
DO  - 10.1002/vms3.70864
UR  - https://doi.org/10.1002/vms3.70864
ER  -

APA

SA, N., E, R., & F, K. (2026). Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review.. Veterinary medicine and science. https://doi.org/10.1002/vms3.70864

Source records

pubmed · retrieved 2026-09-27T08:28:51.989Z