Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products

Neslihan Öztürk, Hatice Ahu Kahraman, Erhan Keyvan, Erdi Şen

Open source

DOI: 10.1002/vms3.71102
Published: 2026-07
Container: Veterinary Medicine and Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/vms3.71102,
  title = {Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products},
  author = {Neslihan Öztürk and Hatice Ahu Kahraman and Erhan Keyvan and Erdi Şen},
  year = {2026},
  journal = {Veterinary Medicine and Science},
  doi = {10.1002/vms3.71102},
  url = {https://doi.org/10.1002/vms3.71102}
}

RIS

TY  - JOUR
TI  - Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products
AU  - Neslihan Öztürk
AU  - Hatice Ahu Kahraman
AU  - Erhan Keyvan
AU  - Erdi Şen
PY  - 2026
JO  - Veterinary Medicine and Science
DO  - 10.1002/vms3.71102
UR  - https://doi.org/10.1002/vms3.71102
ER  -

APA

Öztürk, N., Kahraman, H. A., Keyvan, E., & Şen, E. (2026). Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products. Veterinary Medicine and Science. https://doi.org/10.1002/vms3.71102

Source records

crossref · retrieved 2026-11-10T20:47:15.478Z