Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems.
- DOI
- 10.1002/wer.11036
- Published
- 2024 May
- Container
- Water environment research : a research publication of the Water Environment Federation
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/wer.11036,
title = {Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems.},
author = {Siemering GS and Arriaga FJ and Cagle GA and Van Beek JM and Freedman ZB},
year = {2024},
journal = {Water environment research : a research publication of the Water Environment Federation},
doi = {10.1002/wer.11036},
url = {https://doi.org/10.1002/wer.11036}
}RIS
TY - JOUR TI - Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems. AU - Siemering GS AU - Arriaga FJ AU - Cagle GA AU - Van Beek JM AU - Freedman ZB PY - 2024 JO - Water environment research : a research publication of the Water Environment Federation DO - 10.1002/wer.11036 UR - https://doi.org/10.1002/wer.11036 ER -
APA
GS, S., FJ, A., GA, C., JM, V. B., & ZB, F. (2024). Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems.. Water environment research : a research publication of the Water Environment Federation. https://doi.org/10.1002/wer.11036
Source records
- pubmed · retrieved 2026-09-25T21:12:03.002Z