Mechanistic and Mathematical Inactivation Studies of Food Spoilage Fungi

Stanley Brul, Frans M. Klis

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DOI: 10.1006/fgbi.1999.1149
Published: 1999-07
Container: Fungal Genetics and Biology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fgbi.1999.1149,
  title = {Mechanistic and Mathematical Inactivation Studies of Food Spoilage Fungi},
  author = {Stanley Brul and Frans M. Klis},
  year = {1999},
  journal = {Fungal Genetics and Biology},
  doi = {10.1006/fgbi.1999.1149},
  url = {https://doi.org/10.1006/fgbi.1999.1149}
}

RIS

TY  - JOUR
TI  - Mechanistic and Mathematical Inactivation Studies of Food Spoilage Fungi
AU  - Stanley Brul
AU  - Frans M. Klis
PY  - 1999
JO  - Fungal Genetics and Biology
DO  - 10.1006/fgbi.1999.1149
UR  - https://doi.org/10.1006/fgbi.1999.1149
ER  -

APA

Brul, S., & Klis, F. M. (1999). Mechanistic and Mathematical Inactivation Studies of Food Spoilage Fungi. Fungal Genetics and Biology. https://doi.org/10.1006/fgbi.1999.1149

Source records

crossref · retrieved 2026-11-08T00:25:20.288Z