Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
- DOI
- 10.1006/fmic.1996.0008
- Published
- 1996-02
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1006/fmic.1996.0008,
title = {Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting},
author = {M.M. Baleiras Couto and B.J. Hartog and J.H.J. Huis in't Veld and H. Hofstra and J.M.B.M. van der Vossen},
year = {1996},
journal = {Food Microbiology},
doi = {10.1006/fmic.1996.0008},
url = {https://doi.org/10.1006/fmic.1996.0008}
}RIS
TY - JOUR TI - Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting AU - M.M. Baleiras Couto AU - B.J. Hartog AU - J.H.J. Huis in't Veld AU - H. Hofstra AU - J.M.B.M. van der Vossen PY - 1996 JO - Food Microbiology DO - 10.1006/fmic.1996.0008 UR - https://doi.org/10.1006/fmic.1996.0008 ER -
APA
Couto, M. B., Hartog, B., Veld, J. H. I., Hofstra, H., & Vossen, J. V. D. (1996). Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting. Food Microbiology. https://doi.org/10.1006/fmic.1996.0008
Source records
- crossref · retrieved 2026-09-25T02:10:40.451Z